जाने 8 ऐसे फूल जिन्हें हम खाने में उपयोग करते हैं

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नीलकंठी फूल: नीलकंठी फूलों को चाय में डालकर पिया जा सकता है। इनके उपयोग से स्वादिष्ट व्यंजन बना सकते हैं

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तुलसी के फूल: इन्हें सूप, चाय या सलाद में डालकर उपयोग करें।

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सूरजमुखी के फूल: इनके पत्तों और कली का उपयोग सलाद में किया जा सकता है।

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गुलाब के फूल: गुलाब की पंखुड़ियों का उपयोग मिठाई, चटनी या सलाद में किया जा सकता है।

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नींबू के फूल: नींबू के फूलों का उपयोग चाय या सलाद में किया जा सकता है।

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कद्दू के फूल: कद्दू के फूलों को भरवां या करी में इस्तेमाल किया जा सकता है।

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तोरी के फूल: इनका उपयोग सब्जी या पराठे में किया जा सकता है।

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चमेली के फूल: इनका उपयोग सलाद या चाय में किया जा सकता है।

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नारियल के 10 सबसे टेस्टी डिश जिसे आप आसानी से घर पर बना सकते हो

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